Truffled cous cous description
Ingredients
Couscous 98%, summer truffles (Tuber aestivum Vitt.) 15% t.q., salt, parsley, flavouring.
How to use it
Cooking time about 4/5 minutes.
Truffled cous cous
From: €6,62
The Truffled Cous Cous is made with 100% black summer truffle and cous cous, a north African version of semolina. The preparation allows you to serve an incredible dish in only 5 minutes: just cook the cous cous, add a bit of extra virgin olive oli and enjoy it!
