Summer Truffle Strangozzi + Truffle Sauce

The Strangozzi with Summer Truffles is a typical Italian pasta dried up to 50 hours, completed with small pieces of dehydrated freshly picked summer truffle. Excellent when combined with summer truffle sauce, or any summer truffle based product.

The Truffle Sauce with no Added Flavours contains only Champignon Mushrooms and Summer Truffles in extra virgin olive oil. This truffle sauce is a combination of the most selected ingredients: ready to use and perfect for pasta, appetizers and meat recipes. Made with mushrooms and black truffles, this sauce is a non-GMO product with no preservatives added.