Porcini Mushroom strangozzi description
How to use it
We recommend adding butter or parmesan cheese.
Ingredients
Flour, water, mushrooms (Psalliota hortensis), summer truffle (Tuber aestivum vitt) 1%.
€8,51
The Porcini Mushroom strangozzi is an Umbrian specialty made with selected Italian wheat and flavoured with dehydrated porcini mushrooms. Try our porcini mushroom strangozzi combined with porcini mushrooms cream, or any mushroom-based cream, or serve adding only oil or butter.
We recommend adding butter or parmesan cheese.
Flour, water, mushrooms (Psalliota hortensis), summer truffle (Tuber aestivum vitt) 1%.