Wine Jelly description
The Wine Jelly is a jam from the union between the delicious Sagrantino di Montefalco wine, sugar and pectin. Sagrantina grapes are a typical Umbrian grape used to produce excellent red wines.
The originality of the product, the quality of the ingredients and the sober elegance of the package make the Sagrantino Jelly a gift idea.
How to use it
The Wine Jelly can be used with other foods and meals. It can be consumed at any time of the day: not only for breakfast on bread or roasted slices, but also in tarts and cakes, on matured and sheep cheese, dark chocolate and ice cream. A refined idea: bring your seasoned and soft cheeses together with a bowl of Wine Jelly and let your guests delight in sophisticated combinations.
Once opened, we recommend that you keep the Wine Jelly in the refrigerator.
Ingredients
Sagrantino di Montefalco (72%), sugar (25%), pectin.